Lapis Surabaya

Noni's kitchen has a new product in her classics, it is the Lapis Surabaya (Surabaya Layers)

There will three layers of goodness, with a chocolate flavour in the middle.

The recipe for our Lapis Surabaya has been in our family for over than 40 years. We have not change the recipe and did not add any preservatives to our baked goods.

This cake is moist and light.

We do't cut the edges of our cakes, because the crust are so good, and we would like to share it with you.

Each Lapis Surabaya is 24 x 24 cm.

We stack the layers with strawberry jam, just a little bit of jam, and it will not overpower the taste of the Lapis Surabaya

Give us a call or a message to order this scrumptious cake

Christmas Parcel 2

This Christmas Parcel are a collaboration between Noni's Kitchen and Auntie Betsie (www.auntiebetsie.com)

We used their multi purpose box for the parcels, and it really is a multipurpose box. you can use it for any kind of storage and make your life tidier and more organized.

Christmas Parcel 1

This christmas parcel consists of:

2 chocolate chip cookies

2 meringue kisses

2 Snow white

and 2 banana cakes

Classics of Noni's Kitchen

After almost a year in Perth, I finally made it back to Jakarta, and will work hard for Noni's Kitchen.

Currently I am working on Classics Collections of Noni's Kitchen.

Well, for the No. 1 Classic Collections of Noni's Kitchen, will be the Chocolate Chip Cookies. This cookies has been around for 2 years, and it is still quite popular.

Width of the Packaging are 8.5 cm and the height are 10 cm

This cookies will be in the classics of Noni's kitchen.

Very Short Trip to Jakarta

Couple of weeks ago, I went back to Jakarta for a short holiday, and I had some orders to do.

I baked about.. 20 kg of cookies, and they were almost finished by the time I left to Perth.

Majority of the cookies was for my client's one month old package for her son

here comes the pictures!

The cookies and the banana cake are made by Noni's Kitchen, and the multipurpose organizer are by Auntie Betsie

Do contact us if you are interested, we can customized the packaging for each client

Visit to Melbourne

uring the mid year break, I went to Sydney and Melbourne for holiday. During my stay in Melbourne, I had the chance to bake my cookies again.

I baked the cookies with some tweaking..

For the first batch, I tried using self raising flour instead of plain flour, and I didn't use any baking powder at all.

It does tastes good... but the texture is more like a sponge cake.

Second batch, I tried baking the cookies with half plain flour and half self raising, and no baking powder... It was hard as a rock....

So! the third batch, I am just going to follow my old trusty recipes accordingly and it turned out great. It was different than the ones that I made in Jakarta, but it tastes better than the first and second batch..

I asked my two little helpers during my stay in Melbourne to help me roll the cookies and flatten them. They are wonderful.

D

Long OVERDUE Blog Post

So sorry for the lack of post... i will be posting more post soon..

well the post are not going to be about me baking something.. it's more about my general life in perth.. and during my short trip back to Jakarta, I had the chance to actually bake something for a friend's one month old package...

Stay tune for my long overdue post!!