uring the mid year break, I went to Sydney and Melbourne for holiday. During my stay in Melbourne, I had the chance to bake my cookies again.
I baked the cookies with some tweaking..
For the first batch, I tried using self raising flour instead of plain flour, and I didn't use any baking powder at all.
It does tastes good... but the texture is more like a sponge cake.
Second batch, I tried baking the cookies with half plain flour and half self raising, and no baking powder... It was hard as a rock....
So! the third batch, I am just going to follow my old trusty recipes accordingly and it turned out great. It was different than the ones that I made in Jakarta, but it tastes better than the first and second batch..
I asked my two little helpers during my stay in Melbourne to help me roll the cookies and flatten them. They are wonderful.
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